What is Energy Tea? Just as herbal teas are frequently used for their calming and soothing properties, energizing herbal teas are also consumed to keep the body fit and reduce fatigue.
Energy Tea keeps your mind and body awake thanks to the very special energy-boosting herbs, spices and fruits it contains.
This special tea is a mixture of soothing and relaxing herbs, as well as energizing fruits and spices, and makes it easier for you to cope with both mental and physical fatigue.
Where is it used? It offers the vitality of fruits such as red apples and oranges found in Hayfene's energizing herbal tea.
Orange slices are a source of vitamin C and antioxidant, which reduces stress in the body and refreshes the body by strengthening the immune system.
Energy Tea, which benefits from the refreshing effect of red apple, largely prevents fatigue.
Apple, which has revitalizing properties for the body, is also an ingredient known to renew the skin.
How to Use Energy Tea? Add a pinch of tea to boiled drinking water and let it brew for about 5 minutes.
If it is not made with drinking water or if it is kept for too long, its taste may become bitter.
It is not recommended to boil it with water.
Herbal tea, which offers extreme pleasure and gives energy, can be sweetened with honey or cinnamon.
Our Favorite Recipes Energy Storage Smoothie, Creamy Pasta with Energy Tea, Fruit Puree with Energy Tea.
Salty Cracker Recipe with Energy Tea Added Ingredients for this recipe are: 200 g whole wheat flour, 135 g oatmeal, 35 g finely grated parmesan cheese, 1 teaspoon sea salt, 1 egg, 200 g butter, 90 g butter g honey, 1 pinch of energy tea, 1 egg white.
The recipe for Salty Crackers with Energy Tea Added is as follows: Pulse the flour, oats, parmesan, salt and egg in the food processor until the oats are thoroughly crushed.
Cook butter, honey and energy tea in a pot for 2-3 minutes until your butter foams.
Remove from the stove and set aside to cool.
Separate the tea mixture from the butter.
Add the remaining flavored butter to the ingredients in the food processor and mix well.
Put the dough between two pieces of baking paper, roll it out thinly, cut it into any shape you like and place it on the baking tray.
Brush the egg white on the dough, sprinkle your herbal tea on the crackers, pierce the tops with a fork and let them rest in the refrigerator for 30 minutes.
Bake in a preheated oven at 160 degrees for about 20 minutes until it becomes crispy.
