What is Meat Seasoning? Meat spice, consisting of garlic, cumin, cinnamon, chervil, black pepper, smoked pepper powder, smoked hot pepper powder, coriander, special chili peppers and isot, is specially blended for marinating chicken and meat.
In addition to the spices commonly used with red meat, it provides a different aroma thanks to caraway, cinnamon and special smoked spices.
Where is it used? In meat and chicken marinating processes, grilled meat.
You can use meat spices in dishes, meatball mixtures, vegetable baking, frying and roasting methods.
You can use this special mixture in dishes and sauces that require the use of plenty of spices, and you can use it in dishes where you want to obtain a smokey aroma.
How to Use Meat Seasoning? Instead of choosing spices one by one to your meatball mixtures, you can directly add Hayfene's special meat spice and instantly create your own special meatballs.
You can sprinkle it directly on your food before putting it in the oven, so that it mixes with the ingredients along with the temperature.
You can use the meat spice mixed with olive oil to marinate your chicken and red meat.
To do this, all you have to do is coat all your meat in spicy sauce and keep it in it.
You can add a special smokey flavor to your meal by adding it to vegetable meatballs and hash browns, and you can add it to the sauces you drizzle over your meats.
Our Favorite Recipes? Special Spicy Baked Potatoes, ? Vegan Meatballs with Legumes, ? Quince Meat Saute.
Oven Baked Mustard Spicy Brussels Sprouts Recipe The ingredients for this recipe are: ? kilogram of brussels sprouts, ? 200 grams of broccoli, ? 4 carrots, ? 1.5 teaspoons mustard, ? 1 teaspoon Hayfene Meat Seasoning mix, ? 2 tablespoons of olive oil, ? 1 teaspoon of salt.
The recipe for Baked Brussels Sprouts with Mustard and Spicy is as follows: Place your Brussels sprouts whole, or cut them in half and put them in a deep bowl.
Chop the broccoli into pieces close to the size of the cabbage, and chop the carrots to a similar size and add them to the cabbage.
Since the carrots will cook later, you can keep them smaller if you want them to be softer.
In a separate bowl, mix olive oil, salt, meat spices and mustard well.
Pour the sauce you have prepared over your vegetables, mix well, and place them on a baking tray lined with baking paper so that the vegetables do not overlap.
Bake in a preheated oven at 200 degrees for 25-30 minutes.
