Anise Grain 1 Kg Other Names Anise Seed Origin Trkiye English Name Anise, Anise Seeds, Aniseed Botanical Name Pimpinella anisum I.
What is One Anise? Anise, which is used to flavor various alcoholic beverages, to achieve physical relaxation with tea, and as a spice to make sauces in various dishes, is a plant that gives a strong aroma even when used in small amounts.
Its seeds are generally used as tea and spice.
Where is it used? This spice, which is one of the herbal healing sources, helps to relax the body at many points, especially in the digestive stages.
For this reason, anise is often included in herbal tea mixtures.
It serves a relaxing function after meals.
Therefore, it is seen as a good accompaniment in the weight loss process.
It can also be thought that the correct use of anise, an appetizing herb, will be good for those who have weight gain problems.
Anise, which has calming and soothing properties, provides maximum benefit in this regard, especially when made into tea.
By relaxing the body, it keeps you away from tension and stress, making it easier for you to fall asleep.
When used as a spice, it gives a pleasant aroma to meat and vegetable dishes, and can also be used with seafood.
How to Use Anise? When crushed and used to extract its aroma, it is one of the preferred spices for making sauces.
You can reveal its aroma by crushing it with the edge of your knife or with the help of a mortar.
It can be used directly in soups and sauces and consumed by straining after the cooking stage.
You can make tea by soaking a small amount of anise in boiled water for 4-5 minutes.
Our Favorite Recipes? Sea Bass with Anise, ? Aniseed Prune Cookies.
Anise and Herb Mayonnaise Recipe The ingredients for this recipe are: ? 2 tablespoons of apple cider vinegar, ? Yolk of 1 egg, ? 1 whole egg (hard boiled), ? 1 cup mustard, ? 1 sprig of fresh basil leaves, ? Salt, ? Black pepper, ? 1 teaspoon of granulated sugar, ? Half a teaspoon of anise seeds (crushed in a mortar), ? 2 tablespoons of strained yoghurt, ? 1 coffee cup of olive oil.
The recipe for Anise and Herb Mayonnaise is as follows: Blend the apple cider vinegar, egg yolk, boiled egg and mustard in a blender.
Then add the basil leaves, crushed anise, salt, sugar and black pepper.
Prepare a thick sauce by mixing olive oil into the mixture you have prepared, little by little.
At the last stage, you should add strained yoghurt.
You can consume your mayonnaise after blending it one last time with chips, fries and pasta, and serve it as a sauce.
Anise can be used when making mayonnaise, or it can be added to recipes to obtain a completely different flavor at any stage of sauce making.
