Hinoki Cutting 35 x 32 x Made of Hinoki Made in Japan Gokujo Board, D-type, Large, 2cm, Wood,

ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー 【Sold by Japanese Sellers・Shipped from Japan】 ・ Operated by Japanese Sellers – Japanese sellers carefully handle everything from product selection to shipping. ・ Direct Shipping from Japan – Your order will be shipped directly from Japan. ・ Product Selection with Japanese Quality in Mind – We introduce products while valuing the usability and sense of reliability that Japanese products are known for. ・ About Included Manuals – If a manual is included, it will mainly be written in Japanese. We recommend using an image translation app if needed. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー [Size] Approximately 35cm x 32cm x 2cm thick [Material] Body: Hinoki cypress; Side coating: Silicone coating [Made in Japan] [Wooden] [Features] ・Its depth allows you to move chopped ingredients around on the cutting board, enabling you to chop various ingredients at once. ・The straight edge at the front follows the edge of the cooking space, allowing you to make effective use of your kitchen. ・This cypress cutting board is 2cm thick, providing a stable and comfortable feel. ・The sides, which are prone to water penetration and blackening, are coated with silicone to prevent water from seeping in, allowing for faster drying and reducing blackening. [Care Instructions] ・After use, rinse off any dirt as soon as possible, wipe off any moisture thoroughly, and store after it has dried completely. Leaving it wet can cause mold to grow. ・If you pour hot water on it at the beginning of washing, the protein from fish or meat remaining on the cutting board will harden, making it easier for odors to linger. ・When washing, use a soft sponge or a natural fiber scrubbing brush with dish soap. Using metal scrubbing brushes may cause scratches. ・Using bleach may cause black or brown stains due to a reaction with the wood components. Always dilute kitchen bleach according to the instructions before use. Test on an inconspicuous area before use. After washing, rinse thoroughly to ensure no residue remains. Do not use foam-type bleach. [Precautions for Use] ・Do not use for purposes other than intended. ・Lightly wetting the cutting board with water before use will help prevent food stains and odors from sticking. ・When storing the cutting board, be sure to wipe off any moisture thoroughly. ・Do not dry in direct sunlight or in a dishwasher or other high-temperature environment. This may cause cracking. ・Although the sides are coated to suppress blackening, this does not completely prevent blackening. The effect of the coating may weaken with use. ・Hinoki cypress contains a lot of resin, which may come to the surface in enclosed spaces or when it gets hot, causing stains or stickiness. This is not harmful to your health. Wipe it off with alcohol. [Features] ・The depth allows you to move chopped ingredients around on the cutting board and chop various ingredients at once. ・The straight edge at the front follows the edge of the cooking space, making efficient use of kitchen space. ・This cypress cutting board is 2cm thick, providing a stable and comfortable feel. ・The sides, which are prone to water penetration and blackening, are coated with silicone to prevent water from seeping in, allowing for faster drying and reducing blackening. [Care Instructions] ・After use, wash away dirt as soon as possible, wipe off moisture thoroughly, and dry completely before storing. Leaving it wet can cause mold. ・If you pour hot water on it at the beginning of washing, the protein from fish or meat remaining on the cutting board will harden, making it more likely to retain odors. ・When washing, use a soft sponge or natural fiber scrubber with dish soap. Using metal scrubbers may cause scratches. ・Using bleach may cause black or brown stains due to a reaction with the wood components. Always dilute kitchen bleach according to the instructions before use. Please test on an inconspicuous area before use. After washing, rinse thoroughly to ensure no residue remains. (Note: This is a foam type.) Do not use bleach. [Precautions for use] ・Do not use for purposes other than intended. ・Lightly wetting with water before use will make it less likely for food colors and odors to stick. ・When storing the cutting board, wipe off any moisture thoroughly. ・Do not dry in direct sunlight or in a dishwasher or dryer at high temperatures. This may cause cracking. ・Although the sides are coated to suppress blackening, it does not completely prevent blackening. The effect of the coating may weaken with use. ・Hinoki cypress contains a lot of resin, which may come to the surface in a sealed state or when it gets hot, causing stains or stickiness. It is not harmful to the body. Wipe it off with alcohol.