Hot Red Pepper - 1 Kg

Hot Red Pepper Other Names Hot Paprika Origin Trkiye English Name Hot Paprika Botanical Name Capsicum Annuum What is Paprika (Hot Red Pepper)? Hot red pepper, obtained by drying and grinding fresh red peppers, is made from delicious paprika, which has many varieties. This spice, where paprika, one of the most delicious peppers in the world, known for its intense use in Hungarian cuisine, meets hot, provides a bitter taste without sacrificing taste. Red pepper spice gives a warm and appetizing color to dishes thanks to its powder form. It has a slightly bitter texture that does not overpower the taste of the food. Where is Hot Red Pepper Used? Red pepper spice can be used in any dish that you want to be slightly spicy. You can get an appetizing look with this spice, which gives a bitter taste and transfers its red color to the food. It is ideal for flavoring meat and vegetable dishes, adding another dimension to meatballs and pastry fillings, and coloring your sauces. You can benefit from its spicy flavor by adding Hayfene red pepper powder to any dish that requires red pepper powder. How to Use? If you wish, you can add this spice, which reveals its aroma and bitterness in a very balanced way without cooking, while cooking or use it to flavor your cooked dishes later. It is more appropriate to use it towards the end of the cooking stage, as it may lose its balanced bitterness level as it cooks. Our Favorite Recipes? Shrimp Hot Taco? Eggplant Slices with Chicken and Mushrooms? Spicy Bobotie? Fajita Chocolate Hot Pepper Tart Recipe The ingredients for this recipe, where you can enjoy hot chocolate, one of the extraordinary flavors of European cuisine, are as follows: For the dough: ? 200 grams of flour, ? 100 grams of powdered sugar, ? 125 grams of butter, ? Yolk of 1 egg, For ganache: ? 300 grams of milk couverture chocolate, ? 250 grams of cream, ? 7 grams of hot red pepper (powder). The recipe for Chocolate Hot Pepper Tart is as follows: While preparing your tart dough, preheat your oven to 190 degrees. Put the flour and powdered sugar in a bowl. Then add the cold butter and mix until the mixture becomes crumbly and crumbly. Add the egg yolk to the dry mixture and knead until it reaches a dough consistency. Afterwards, wrap the dough with stretch film and let it rest in the refrigerator for 1 hour. Place the rested dough into the tart mold. The mold that best fits the given dimensions is 23 cm in diameter. Since your dough should not rise, it is recommended to fill it with chickpeas after covering it with foil. The weight of the chickpeas prevents your dough from rising. Bake the dough like this for 25 minutes. Then remove the foil and chickpeas and let them cook for another 8 minutes. When your tart dough gets a light color, take it out of the oven and wait for it to cool. Meanwhile, to make ganache, heat the cream in a bowl on the stove until it starts to boil. Add the chocolate you cut into small pieces to the cream and melt. After mixing until the mixture becomes smooth, you can add ground pepper. Pour the hot ganache you prepared onto your tart dough. If you wait for it to cool, it will be difficult to achieve a smooth appearance. You can cool your tart with hot red pepper in the refrigerator and serve it by pouring cocoa on it. Hayfene Hot Red Pepper - 1 Kg Other Names Hot Paprika Origin Trkiye English Name Hot Paprika Botanical Name Capsicum Annuum Paprika (Bitter Red What is Pepper? Paprika, one of the most important spices in Hungarian cuisine In fact, it is one of the most well-known spices. Paprika with all its medicinal properties It resembles a red pepper. From its homeland, South America, to Hungary and Spain has spread. When it comes to Paprika, Hungarian Paprika has the most intense flavor and bitter taste. For many people, the homeland of Paprika is Hungary. little known A fact is that Hungary became acquainted with paprika through the Ottomans. is that it happened. What are the Benefits of Red Hot Pepper (Paprika)? Stomach It stimulates appetite by increasing secretion, is good for nerves, stomach and glands and facilitates digestion, diuretic, good for seasickness, muscle relieves pain, is used for rheumatism, improves blood circulation and pressure It has benefits such as editing. How to Use Hot Paprika (Red Pepper)? Boiled eggs to add color and flavor to fried potatoes is used. It contains high amounts of vitamin C due to the capsain it contains and It is very healthy to use in diets.