Chicken and beef collagen broth 400 - Schronisko Bukowina

Chicken and Beef Collagen Broth – a Natural Base Full of Flavor

Our chicken and beef collagen broth is the essence of traditional cooking in a glass jar. Made from the highest quality beef marrow bones and collagen-rich poultry elements, slowly cooked for many hours along with root vegetables.

Thanks to this, we obtain an intense flavor, natural density and full nutritional value - without compromise.

100% natural composition

• no preservatives

• no flavor enhancers

• no dyes and artificial additives

The composition is based solely on on bones, vegetables, water and spices, just like in a home kitchen.

Natural source of collagen

The long slow cooking process allows the collagen to naturally pass into the broth. ✔ It thickens at low temperatures – this is the best proof of its quality and high collagen content. After cooling in the refrigerator, the broth takes on a jelly-like consistency, which becomes liquid again when heated.

Glass packaging – safe and ecological

• does not react with food

• does not transfer odors

• is Fully recyclable

• Long shelf life without chemicals

• Easy storage in the pantry or refrigerator

• Possibility of portioning and reheating

After opening, just keep the jar in the fridge and use the broth when you need it.

• soups and creams

• sauces and risotto

• stewed vegetables and meats

• Drink as a warming, nourishing decoction

Ingredients: water, beef bones and elements with high collagen content, poultry elements with high collagen content, vegetables including celery, salt, natural spices.