Soft wheat flour Farina Tipo Manitoba W380 1kg - Bongiovanni

Farina Tipo Manitoba W380 soft wheat flour by Bongiovanni is a top-quality product, ideal for both home and professional use. Thanks to its high protein content and elasticity, it is perfect for baking bread, Italian pizza, and yeast dough.

Type W380 guarantees excellent structure and lightness in baked goods, making it indispensable in recipes requiring a strong flow. The 1 kg package ensures convenient use and storage. By choosing Farina Tipo Manitoba flour, you are choosing a product proven and appreciated by bakers around the world.