Vegetable broth 400 ml, in a jar. Pasteurized. Please read before purchasing to find out what this product is. We created this pasteurized vegetable broth in a jar in response to our customers' questions.
Customers were looking for an alternative to chemical bouillon cubes and other sachets, which are full of chemicals and ingredients that shouldn't be there. The broth is slightly dark – the color comes from roasted onions and a large amount of vegetables.
It does not contain added so-called "maggie" (monosodium glutamate). It is a long-simmered broth with vegetables and spices. The broth is cloudy and unfiltered. Note: the broth is not a broth; it is a base for soups, sauces, or marinades.
You can add water, dilute it, and then make a broth. It is slightly salty – because salt is a preservative; there are no other preservatives. The broth has a long shelf life and is a pasteurized product.
It does not need to be refrigerated until opened. Once opened, please store it in the refrigerator. This broth contains no preservatives or artificial ingredients. It's made in our restaurant under the supervision of our chef, Hubert Fudalewicz.
It's a restaurant product; it's not an industrial powder.