Aromatic Polish Strawberry Jam
If you dream of a taste of summer in your kitchen, this product will meet your expectations. This strawberry jam is pure goodness – the best ingredients on the market, containing only fruit and sugar. 100 grams of the finished jam are made from 150 grams of strawberries.
This product is free from thickeners, preservatives, or flavorings – it's the strawberries that are responsible for its magical aroma and unique flavor. The strawberry jam comes in a 200g jar.
See what this strawberry jam is perfect for
Aromatic strawberry jam is a perfect pairing with freshly baked bread. It also works well as an addition to hot drinks on cold days. You can use it as an addition to cakes, desserts, and even ice cream.
Strawberry jam is the perfect addition; its rich, fruity flavor will bring back the summer atmosphere to your kitchen.
Strawberry jam - no thickeners, 100% flavor
The strawberry jam available at Schronisko Bukowina was created naturally, thanks to many hours of traditional cooking. Carefully selected Polish strawberries were combined with sugar and cooked for a long time to thicken the final product.
This means the strawberry jam contains no preservatives or thickeners, including pectin. It is 100% natural, delicious, and perfect for winter evenings. It tastes just like Mom's!
Why is it worth eating strawberry preserves? Properties of strawberries
We eagerly await these red, sweet fruits all year round. As it turns out, they not only taste delicious but also have valuable medicinal properties that have a beneficial effect on our bodies. They are a source of vitamins B, A, C, E, and K, as well as folic acid and flavonoids.
Strawberries contain more vitamin C than citrus fruits, so they are excellent for strengthening our immune system. They are also rich in potassium, magnesium, phosphorus, calcium, iron, and fiber. People on a diet can safely consume them, as they are low in calories.
Due to their low glycemic index, they are also suitable for diabetics. They have cleansing and detoxifying properties and lower bad cholesterol levels. Thanks to the magnesium and potassium contained in strawberries, they are also recommended for people with heart and nervous system problems.
Strawberries are a source of antioxidants that fight free radicals.
Strawberry jam and strawberry preserves – what's the difference?
When fruit season arrives, so does the season for preserves! Jars of strawberry jam, cherry jam, and plum jam line store shelves. Have you ever wondered what the difference is between them? It's the sugar content and the way the fruit is prepared.
That's the whole secret! Jam is a gelled mixture of sugars, water, and thoroughly pureed fruit. Its consistency can be compared to pulp or puree. Jam, on the other hand, differs significantly from jam in its consistency, which is thick and ungelled.
Jams contain significantly more fruit.
Which fruits are best for jam and preserves?
Strawberries, blueberries, raspberries, peaches, and apricots are best for making jam. Plums, rose petals, and currants are the best choices for making jam at home.
How to make homemade jam?
Nothing brings joy like a delicious, sweet breakfast in the morning. Homemade jam can also be found in your pantry. How to make it? Use our simple recipe and enjoy the unique flavor of this strawberry delicacy.
To make the jam, you'll need 1 kg of strawberries and 1 kg of sugar. Start with sugar syrup - dissolve 1 kg of sugar in 0.5 liters of water and mix thoroughly, skimming off any foam. Wash the strawberries, remove the stems, and drain well.
Place the stemmed strawberries in a pot with their juice and bring to a boil again, then simmer for 5 minutes. Unlike jam, jam should not be brought to a boil. Mix the strawberries thoroughly, but do so gently so they don't fall apart.
Repeat the frying process three times. Pour the hot jam into sterilized jars, seal, and turn the jars upside down.
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