Nagatanien Cantonese-style Crab Omelette 2 servings 5 packs

Product Introduction: This is a Chinese-style cooking ingredient made with 3 eggs. The "Kanitamago no Moto" (crab omelet mix) includes bamboo shoots, carrots, crab meat, kamaboko, wood ear mushrooms, and shiitake mushrooms. The "Ankake no Moto" (starchy sauce mix) contains green peas. Both the crab omelet and the starchy sauce can be easily made in one frying pan, resulting in a hearty crab omelet with plenty of sauce. It can be enjoyed as a side dish or served over rice to make a crab omelet bowl. Ingredients: Kanitamago no Moto: bamboo shoots, carrots, crab meat, kamaboko, crab extract, wood ear mushrooms, sugar, soy sauce, salt, vegetable oils, shiitake mushrooms, onion powder, pepper, garlic powder, thickening agents (modified starch, xanthan), seasonings (amino acids, etc.), carotenoid colorants, (contains eggs and wheat in some ingredients). Ankake no Moto: seasoning powder (glucose, sugar, starch, salt, crab extract, chicken extract, powdered soy sauce, shellfish extract, plant protein hydrolysate, dextrin, pepper), green peas, seasonings (amino acids, etc.), caramel color, thickening agents (xanthan), flavoring, (contains wheat, sesame, and gelatin in some ingredients). Product Size (Height x Depth x Width): 200mm x 150mm x 80mm 116.6 grams (x 5)