Kiya Copper Egg 120 x 160 Rectangular Flavor Copper Frying for Thick Tamagoyaki Rolled Pan, mm, Shape, 051, Pan, Pan, Omelets, (Japanese Omelet)

This is the perfect pan for making fluffy, thick omelets. Copper pots have excellent heat conductivity, so the entire pot heats up evenly. Because it heats up quickly and becomes very hot, please use it over low heat. [Kiya] Copper Egg Pan Copper pans have excellent heat conductivity, so the entire pan heats evenly. Please cook over low heat, not high heat. This pan is ideal for making fluffy, thick omelets. Size: 120 x 160 mm, 1.5 mm thick. Manufactured by Nakamura Copperware Manufacturing Co., Ltd. Made in Japan. Please read before use: ● Do not heat empty. ● Not suitable for induction cooktops. ● The metal part of the handle will become hot. ● Do not fill with water or other liquids to the brim. ● Do not store food in the pan. ● Do not use steel wool or abrasive powders. ● Do not use hard metal objects such as knives to remove burnt-on food. ● Do not use for deep-frying such as tempura. ● Do not use for stir-frying. ● Do not subject the pan to sudden impacts or cool it rapidly by pouring water on it if it has been heated empty. ● Do not use in a dishwasher or dryer as it may cause discoloration or corrosion. ● If rust appears, remove the rust completely before use. The image may include props other than the product in question, but The accessories shown are not included with the product. Please be careful not to make a mistake.