Arahataen Shizuoka Deep Steamed Tea Daichi no Uta Drinkable 100g3 bags set Green Leaves Japanese Second Flush Makinohara

Second Flush: Ingredients: Green tea (Shizuoka) Content: Set of 3 bags, 100g each Specialty Deep Steamed Tea: This deep-steamed tea is made by selecting only the tea leaves from coarse tea. It uses tea leaves harvested in June, rich in catechins. Although it is referred to as "second flush," it is the peak season for fragrant and flavorful tea. In contrast to regular sencha (extracted tea), the deep steaming method allows the tea leaves themselves to dissolve. In addition to the color and flavor, the health components of the tea leaves are also fully extracted. The leaves become finer, which may not look appealing, but deep steamed tea prioritizes "taste" over leaf shape. The Shizuoka deep steamed tea, made from June-harvested second flush, is rich in catechins, which are beneficial for health compared to the first flush. Catechins also contribute to astringency, making it a good choice for those who prefer a stronger taste. Additionally, only the tea leaves are selected, removing stems and powder from the coarse tea, resulting in what is known as premium tea. Deep Steaming Method to Enhance Quality: The tea from Aratakeen is produced using a deep steaming method that steams the leaves three to four times longer than regular sencha. The Makinohara plateau has long sunlight hours, allowing for the growth of thick, nutrient-rich tea leaves. By steaming these leaves for an extended period, the tannin (bitterness) content is reduced, while the amino acid theanine (sweetness) increases, resulting in a smooth tea. The leaves may be fine, but they exhibit a beautiful deep green color, with a mellow sweetness and rich depth.