AGF Shincha Jin Hayadoke Umacha Uji Matcha Iri Josencha Stick 100 Pieces Tea StickPowdered Green TeaNo Bag Needed 0.8 grams (x 100)

Product Introduction "AGF Shinchajin" is a stick-type Japanese tea (stick tea) that captures the flavor and aroma in each particle of powder made from carefully selected domestic tea leaves using AGF's unique technology, achieving a rich taste that is "always freshly brewed." It uses a special Agromat method that adds an extra step to the usual spray-drying process, ensuring no powder residue and making it ideal for hospitality. AGF "Shinchajin" Uji Matcha-infused superior sencha stick contains 100 sticks made from 100% selected domestic tea leaves, blended with Uji matcha. It features a mellow taste and comes in individually wrapped sticks that are always fresh. It dissolves easily in water as well as cold water, eliminating the need for a teapot and producing no waste from tea bags. With 100 servings, it is perfect for those who consume a lot at home or in the office. Ingredients Green tea (Japan), dextrin / flavoring, vitamin C, emulsifier Usage Instructions For Add one stick to water (about 100ml) and stir to enjoy. For Iced: 1. Add one stick to water or cold water (about 100ml) and stir to enjoy. 2. Optionally, add ice as desired. Manufacturer: AGF Brand: Shinchajin Product Type: Instant (Stick) Country of Origin: Japan Ingredients: Green tea (Japan), dextrin / flavoring, vitamin C, emulsifier Shelf Life: 750 days from the date of manufacture Nutritional Information: Per serving (0.8g) Energy 3kcal Protein 0.02~0.1g Fat 0.002~0.02g Carbohydrates 0.7g Sodium equivalent 0.0002~0.002g / Caffeine 10mg Delicious Drinking Method: For Add one stick to water (about 100ml) and stir to enjoy. For Iced: 1. Add one stick to water or cold water (about 100ml) and stir to enjoy. 2. Optionally, add ice as desired. Allergen: None Usage Notes: Dextrin is a carbohydrate made from plant starch, used to preserve and enhance the flavor of the tea. Storing in high-temperature areas, such as on top of an oven, may cause the powder to clump due to heat.