Cast iron bread pan with lid CAST LINE 27 cm, 2 l

✅ Baking Pan with Lid - Rectangular baking pan with a lid for baking bread, lasagna, fruitcake, casseroles, meat, or pâté. Perfect for baking sponge cakes and yeast doughs. The external dimensions of the pan without the lid are 27 x 12 x 12 cm, and the height with the lid is 14.5 cm. The pan has a capacity of 2 liters. ✅ Made entirely of cast iron - Made entirely of cast iron. Cast iron cookware distributes heat perfectly and retains high temperatures for a long time. ✅ High-temperature resistant - The pan is resistant to high temperatures, allowing for cooking, stewing, and roasting. Meals can be prepared on the stove, directly over the flame, or in the oven. Suitable for gas, electric, ceramic, halogen, and induction cooktops. ✅ Useful Lid - The included lid allows you to shape baked goods, ensuring a perfect shape when baking toasted bread. The pan has two handles for easy carrying. ✅ Versatile Use - Perfect for preparing homemade bread, cakes, and pâtés, as well as a roasting pan for roasting meats, casseroles, lasagna, or vegetables. Useful in any kitchen, as well as for professional baking in restaurants. This rectangular pan is perfect for baking bread and other dishes. Its rectangular shape is ideal for baking toasted bread, pâté, babka, or fruitcake. Solidly constructed and properly used, it will last for years. Thanks to the properties of cast iron, it distributes heat evenly, allowing for excellent baking results and preserving the full flavor of prepared dishes. ❗️WARNING! After each use, wash, wipe dry with a dry cloth, and grease – otherwise, rust will form on the pan, which is a natural process for this type of material. The pan does not have any Teflon coatings. Regular care prevents corrosion and ensures long-lasting use. This is an original Vilde Cast Line product. Manufactured in accordance with European standards.