Nichinichi Tools Copper Egg Pan, 12cm, Made in Japan, Professional Grade, Pure Copper, Excellent Heat Conduction, Suitable for Bento Boxes, Crafted

Size: 330mm (length) x 124mm (width) x 95mm (height) (32mm depth) Weight: 609g Made in Japan Material: Body: Pure copper Handle: Natural wood with pure tin plating A tool that will last a lifetime, a staple. [Fluffy and moist with high heat conductivity] The overwhelming heat conductivity of copper gently and quickly envelops the egg, resulting in an amazingly fluffy and moist omelet. [Craftsman's welding technique] Rather than mass production by press molding, skilled craftsmen carefully weld each corner by hand. The corners are beautifully sharp, allowing you to roll an omelet with a neat and beautiful shape like one made by a professional. [A pure copper tool to nurture as a lifelong possession] As per the concept of "A tool that will last a lifetime, a staple," the body is made of pure copper (with a pure tin plating on the inside), and the handle is made of natural wood that fits comfortably in the hand. As you use it, the oil will permeate it, increasing the color and texture, allowing you to enjoy the pleasure of nurturing the tool for a long time. [Wooden lid from Gifu Prefecture that can be used for shaping and as a serving dish] An original, specially designed wooden lid (sold separately) made from natural wood [Kiso Sawara] from Gifu Prefecture is also available. Not only can you place it on top of the cooked omelet to neatly shape it (shaping), but it can also be used as a [plate] to serve the finished omelet on.