【Voltage Compatibility】
When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.
【Plug Type】
Our products use Japanese plug types (A or B type).
Please use a conversion adapter if necessary.
【Important Note on Transformers and Adapters】
A transformer adjusts voltage to match your device’s requirements.
A conversion adapter only changes the plug shape and does not adjust voltage.
Using only a conversion adapter without a transformer may result in damage to the product.
【Liability】
We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer.
*Important Notice Regarding Product Handling* This product is designed with "fast delivery" as the priority. The outer packaging and packaging are simple to accommodate the shipping process, and a gift bag is not included. We recommend this product for personal use, for home use, or as a small gift.
[Yamadaya's taste preserved since its founding in 1867] These elegant manju (sweet buns) are wrapped in an extremely thin skin of about 1mm. They are also perfect as year-end gifts.
[Package Contents] 6 Yamadaya Manju, 6 Kokibi, 6 Marobu [Net Weight] Approx. 525g [Outer Box Size] 145mm x 145mm x 70mm (Length x Width x Height)
[Product Details] "Yamadaya Manju," a flavor unchanged since 1867; "Kokibi," a flavorful manju made with Hokkaido-grown kidney beans and sugar from Okinawan sugarcane; and "Marobu," a snow-like manju made with Hokkaido-grown kidney beans and white granulated sugar. All three are made with meticulous care and carefully selected ingredients. Please enjoy these three flavors.
[Ingredients] <Yamadaya Manju> Red beans (from Hokkaido), sugar (white granulated sugar, refined white sugar), wheat flour <Kokibi> White kidney beans (from Hokkaido), sugar (cane sugar (manufactured in Okinawa), refined white sugar), wheat flour <Marobu> White kidney beans (from Hokkaido), sugar (white granulated sugar, refined white sugar), wheat flour [Allergen] Wheat
[Best before date] 45 days after manufacture [Storage method] Store at room temperature, avoiding direct sunlight and high temperature and humidity.
*If you would like the sender's name to be your own name instead of Amazon's, you must check the gift option when placing your order.
*Important Notice [Regarding Product Handling] This product is designed with "fast delivery" as the priority. The outer packaging and packaging are simple to accommodate the delivery process, and a gift bag is not included. We recommend using this product for personal use, for family use, or as a small gift. Established in 1867. A taste passed down from generation to generation, preserved for generations. An elegant manju wrapped in a thin skin. "Yamadaya Manju," with a taste unchanged since 1867; "Kokibi," a flavorful manju made with Hokkaido-grown kidney beans and sugar made only from Okinawan sugarcane; and "Marobu," a manju with a snow-like texture made with Hokkaido-grown kidney beans and white granulated sugar. All are made with meticulous care using carefully selected ingredients. Please enjoy the three flavors. To maintain the quality of the product, an oxygen absorber (Ageless) is sealed inside the package. Please consume as soon as possible after opening the package. Best before date: 45 days after manufacture. Storage method: Store at room temperature (avoid direct sunlight, high temperature, and high humidity).