Hiino Kano Heat-Resistant Elastomer Cutting Board, Black, Dishwasher Safe, BPA-Free, Rubber, Antibacterial, Lightweight, Thin, Non-Slip, Soft Blade Su

🍖【Heat-Resistant Elastomer Cutting Board】Food contact standard tested and BPA-free material. Made from 100% thermoplastic elastomer, it's scratch-resistant and drains water well! The soft cutting surface, similar to a wooden cutting board, prevents food from slipping and allows the blade to penetrate firmly, making it easy to cut hard ingredients like meat, fish, and pumpkin. You can efficiently work by moving cut ingredients, and even cut other ingredients while the cut ingredients remain on the board.

🥩【Non-Slip Cutting Board】More stable and non-slip than plastic cutting boards, it won't slip on any surface. Despite its thin profile, it's surprisingly durable, providing a secure grip and making it easy to use. It's also gentle on knives. The soft cutting surface, similar to a wooden cutting board, prevents food from slipping and allows the blade to penetrate firmly, making it easy to cut hard ingredients like meat, fish, and pumpkin.

🥦【Scratch-resistant & Stain-resistant】The elastomer, infused with antibacterial agents, is resistant to knife scratches, preventing bacterial growth and ensuring hygienic use. The surface is also scratch-resistant and resistant to stains from food, especially carrots, so it always looks clean and beautiful. Being double-sided, it allows for separate use of raw and processed foods, making it very hygienic.

🍞【Antibacterial Cutting Board, Dishwasher Safe, Noiseless】With a heat resistance of 120 degrees Celsius, it can be used in dishwashers and sterilized by boiling or hot water. Easy to clean, it provides peace of mind regarding daily hygiene. It repels water well, and dirt can be easily wiped away. Available in a stylish black that makes food colors stand out.

【Professional-grade Gentle Cutting Experience】Made of high-quality TPU material, it softly absorbs the impact on the knife. It makes it easy to hold food down and allows the blade to cut stably, making daily food preparation smoother. The surface has a moderate grip, making it less likely for vegetables, meat, and fish to slip. You can cut without applying too much force, and it can handle hard ingredients like pumpkins.