Product Description (Overview)
Sampyo Yondu Anchovy & Dried Pollock Coin Broth Ring delivers authentic Korean seafood stock with deep, clean umami flavor. Made from carefully selected anchovies and dried pollock, each ring-shaped broth coin dissolves quickly in hot water to create a rich and savory base. Convenient and consistent, this coin broth is ideal for soups, stews, noodles, hot pot, and everyday Korean cooking.
Key Features
• Instant Korean seafood broth ready in about 1 minute
• Made with anchovy and dried pollock for deep umami taste
• Ring-shaped coin design for easy portion control
• Perfect for soups, stews, noodles, hot pot, and sauces
• Convenient alternative to traditional stock preparation
How to Use
1. Bring 300~400 ml of water to a boil.
2. Add 1 Sampyo Yondu Anchovy & Dried Pollock broth ring.
3. Boil for approximately 60 seconds until fully dissolved.
4. Use as a broth base for soups, stews, noodles, or other dishes.
Volume
140g total – 35 broth rings (approximately 4g per ring)
Place of Production
Republic of Korea
