Our store offers a curated selection of genuine Japanese products. You can shop with complete peace of mind knowing that all our items are authentic. Please note that the instructions and manual for this product may only be available in Japanese.
1. KEY FEATURES:
- Size (approx.): 45.7 x 24.8 x 16cm, depth 5cm, body weight (approx.): 1160g
- Materials/Materials: Main body/iron (blue tempered material) spinning processing, surface/transparent silicone resin coating, handle/iron (blue tempered material)
- Country of origin: Japan
- Compatible heat sources: Gas stove, electromagnetic cooker (IH 100V/200V), compatible with all heat sources
- How to clean: After cooking, pour hot water over the frying pan before it gets cold.At that time, carefully remove the dirt using Sasara without using detergent.Finally, heat over low heat to remove moisture completely.
2. PRODUCT DESCRIPTION:
Professional iron cooking utensils The best thing about iron products is their high melting point of 1,500 degrees.This heat resistance, which can withstand dry baking, is decisive for the quality of oil dishes.Uses blue tempered material that is resistant to rust and blends well with oil.Blue tempered steel is a steel material that is made by removing the film on the surface of the black leather, rolling it out, and hardening it to make it smooth like a mirror to create an oxide film that has a rust-preventing effect.The fine irregularities on the surface make it compatible with oil, and it is a high-quality material that is less likely to rust than regular steel materials.It absorbs oil and can be used for a long time.The surface is coated with silicone resin, so it can be used as is after cleaning without dry baking.The more you use it, the more oil it absorbs, making it easier to use.It's a unique feature of iron products.It's useful for making a variety of dishes.It's said to be able to replenish iron.
3. PRODUCT DIMENSIONS & WEIGHT:
- Weight: 1.17 kg
- Dimensions: 43.9 x 25.0 x 10.9 cm
4. SPECIFICATIONS:
Zwrot w przypadku braku dostawy
