Our store offers a curated selection of genuine Japanese products. You can shop with complete peace of mind knowing that all our items are authentic. Please note that the instructions and manual for this product may only be available in Japanese.
1. KEY FEATURES:
- Size 380 x 240 x 13mm
- Mold and bacteria resistant Water drains quickly and dries quickly.In addition, because it does not absorb water easily, it is hygienic and prevents the growth of bacteria and mold.
- Blade contact The blade has a "good feel" similar to the texture of wood and the appropriate elasticity unique to rubber, so it has a good fit and will not damage the blade.The knife is also less likely to wear out and retains its sharpness for a long time.
- Excellent Durability Resistant to scratches and resistant to deterioration or deformation even after sterilization with boiling water.
- Easy to use There is little odor transfer when cutting fish or garlic, which is a drawback of many wooden cutting boards, and dirt does not stick easily and comes off quickly.
2. PRODUCT DESCRIPTION:
Japan's first synthetic rubber antibacterial cutting board A cutting board used by professional chefs for home use Parker Asahi's cutting board brand ``Asahi Cookin Cut'', which developed Japan's first synthetic rubber cutting board, has been used by many professionals for about half a century since its release in 1965.This is a cutting board that achieves a high level of texture that is close to the texture of wood and has a high level of resistance to scratches, which is important for hygiene.It is a hygienic product that drains water well, dries quickly, and is resistant to stains and odors.- Resistant to mold and bacteria, drains quickly and dries quickly.In addition, because it does not absorb water easily, it is hygienic and prevents the growth of bacteria and mold.•Blade contact: The blade has a good feel that is close to the texture of wood, and has the appropriate elasticity unique to rubber, so it has a good feel to the blade and will not damage the blade.Knives also don't wear out easily and stay sharp for a long time.•Excellent durability: Resistant to scratches and resistant to deterioration or deformation even after sterilization with boiling water.•High stability Cooking ingredients do not slip easily, and the appropriate weight gives it a sense of stability.-Easy to use: There is little odor transfer when cutting fish or garlic, which is a drawback of many wooden cutting boards, and dirt does not stick easily and comes off quickly.*Precautions for use Care instructions: If you rub the dirty areas with sandpaper, it will come off easily.It can also be expected to have an anti-slip effect.Not dishwasher safe.If used, it may cause distortion or warping.When using for the first time Moisten both sides with running water before use to prevent stains.Even if there are stains, there is no problem with the quality.If you are concerned about it, rub it with a commercially available cutting board sharpener or waterproof sandpaper (about #100) while applying water.It is effective to use detergent and cleanser together.After use, rinse off the detergent and store in a well-drained place.
3. PRODUCT DIMENSIONS & WEIGHT:
- Weight: 1.68 kg
- Dimensions: 38.6 x 25.2 x 2.4 cm
4. SPECIFICATIONS:
