Santo Banko-yaki Functional Earthenware Pot, Kyoto Style, 15569, Yanagawa Pot with Lid

Banko ware is a type of ceramic pottery characterized by its excellent heat resistance due to the use of petalite. It is famous as the production center of approximately 80% of Japan's earthenware pots. It is a representative local industry of Yokkaichi City, Mie Prefecture, and has been designated a traditional craft since 1979 (Showa 54). The ceramic Yanagawa pot cooks fluffy eggs, making it ideal for dishes like katsu-ni (pork cutlet stew) and oyako-ni (chicken and egg stew). Enjoy freshly cooked dishes straight from the pot at the dinner table. Size: Approx. 17.3 cm diameter Material: Heat-resistant ceramic Country of Origin: Japan Size: Approx. 17.3 cm diameter Material: Heat-resistant ceramic