Kiya Iron Hammered Frying Pan 26cm Iron Yamada Kogyosho

This frying pan is made by Yamada Kogyo, which has been making industrial woks and other products for over 50 years. Hammered frying pans are made by hammering iron into shape, and although they are thin, they are sturdy and highly effective at storing and transmitting heat. The handle is not a plate, but a tube wrapped around an iron plate, making it easy to hold and less likely to hurt your hands. Diameter: 26cm, approx. 1kg, plate thickness 1.6mm, IH not available This 26cm size is the size you would choose if you are making dinner for two or more adults. The hammered frying pan, which takes advantage of its thin yet sturdy characteristics and is completely unpainted, is perfect for ``broiling'' and ``stir-frying'' where the quality of the food is determined by the heat level. This hammered frying pan is shaped by a skilled craftsman who hammers it thousands of times. The tapping creates fine irregularities on the surface of the iron, which makes it easier for the oil to absorb. Wrought iron is a suitable material for frying pans because of its thin yet strong properties and its ability to store and transfer heat. The handle, which is seamlessly integrated with the cooking surface, is rounded into an oval shape, making it easy to grip and clean. Since there is no anti-rust varnish applied, there is no need to air-bake it. When sold, edible camellia oil is applied to prevent rust. After washing it off, please use it with oil.

[🔥 Product Highlights & Recommended Points]

●Crafted with the Traditional “Uchide” Hammering Technique This frying pan is made using the traditional Japanese uchide technique, where skilled artisans repeatedly hammer and shape the iron plate thousands of times. The hammering increases the density of the iron, resulting in a lightweight yet sturdy pan with excellent heat distribution for ideal cooking performance.

●Exceptional Heat Conductivity Brings Out the Flavor of Ingredients Thanks to the high heat conductivity and heat retention of iron, ingredients can be seared quickly over high heat. Achieve professional-level results with a crispy exterior on meat while keeping the inside perfectly cooked.

●Enjoy the Flavor of Iron as It Ages Since the surface is uncoated, the pan naturally develops a seasoned layer over time, making it more non-stick and flavorful with continued use. This “growing” process makes the pan increasingly personalized and cherished, which is a unique charm of iron cookware.

●Easy-to-Handle Size (26cm) With a diameter of about 26cm, this pan is perfect for cooking meals for 2–3 people. It is versatile enough for stir-frying, grilling, shallow-frying, and one-pan dishes, allowing you to handle family-sized portions with ease.

●Health & Functional Benefits Unique to Iron Small amounts of iron are released during cooking, providing nutritional benefits. Without relying on coatings like Teflon, this pan allows you to bring out the natural flavor of ingredients while enjoying the health benefits of iron.

●Comfortable Grip and Balanced Design The handle, characteristic of hammered iron pans, is rolled from iron sheets for a comfortable grip. Its well-balanced weight makes it easy to handle during cooking.

●Quality and Rarity Made in Japan Manufactured by Yamada Kogyo in Kanagawa Prefecture, this pan is handmade by artisans rather than mass-produced, making it a rare item in the market. Its scarcity and traditional craftsmanship are highly valued by cooking enthusiasts.

●Compatible with Various Heat Sources Suitable for a variety of heat sources, including gas stoves. Iron pans excel with direct flame cooking, stir-frying, and high-heat techniques. Note: IH compatibility may vary by model, so please check your heat source before use.

[📌 Summary]

The Kiya 26cm Iron Uchide Frying Pan is a durable, heat-conductive pan born from traditional Japanese hammering techniques. The artisan-hammered iron ensures minimal hot spots and transfers heat evenly to enhance the flavor of ingredients. As it is used, the pan naturally seasons, offering a rewarding “growing” experience. Its manageable 26cm size is versatile for everyday stir-frying, grilling, and shallow-frying. Perfect for healthy cooking with added iron and for bringing out the natural taste of ingredients, this pan is also a valuable tool that showcases Japanese craftsmanship and can be cherished for years to come.