Nambu Tekki Bake Pan wooden stand and 2 (with handles)

---------------------------------------------------------------------- Compatible with IH and toaster ovens, box dimensions 72 x 260 x 180 mm, weight 3 kg, and can be used over an open flame. With the lid on, you can use it for steaming dishes, grilling steaks, etc., or in a toaster oven. (Manufacturer: Oisei Foundry) Mizusawa Nanbu ironware has a history of 850 years, and you can enjoy its dignified beauty, solidity, and deep flavor. The water boiled in Nanbu ironware is mellow and does not get cold easily. This is said to be because a small amount of iron dissolved in hot water becomes iron ions, reacts with chlorine, and decomposes. It is recommended not only for drinks such as tea and coffee, but also for cooking. The iron that dissolves into hot water from Nambu ironware is said to be divalent iron, a form of iron ion that is easily absorbed by the human body. By using it in hot water or drinks boiled with Nambu Ironware, you can replenish your iron content. Recommended for women who want to be especially careful about anemia! Because each item is handmade, it may take 1 to 2 weeks for delivery depending on the circumstances at the time of ordering. Please contact us if you are in a hurry. Mizusawa Nanbu Ironware has a long history, dating back 850 years to the present, when Fujiwara Kiyohira, a deeply religious man, was deeply involved in the Hiraizumi culture of the three generations of Fujiwara, who visited Chuson-ji Temple to comfort the soldiers who had fallen in the war. It is said that this began when he made a fervent wish to build the temple and ordered a caster invited from Kyoto to make many Buddhist utensils. The reason why cast ironware is still loved even today amidst the flood of metal products is because of its long history of reliable traditional techniques, the warmth of iron that emanates from its solidity, and the many advantages of cast ironware. It is from the body.