Other Names of Rosemary: Hasalban, Kudili, Kudili Herb Origin Trkiye English Name Rosemary Botanical Name Rosmarinus officinalis What is Rosemary? Rosemary, obtained from a plant with needle-like thin green leaves, is popularly known as bird's tongue herb.
The aroma obtained from this flowering plant, which is also consumed fresh by plucking it from its branch, comes from its evergreen leaves.
It has its own dominant aroma and smell.
Therefore, even a pinch of it is enough to transfer its taste to dishes.
Just as it is ideal for meat and fish dishes, it can also pair nicely with chicken dishes.
Where is Rosemary Used? Hayfene Rosemary, naturally collected and dried from Turkey, is a spice used in many areas.
It is often preferred especially in the marinating stage of meat dishes, in sauces and in oven dishes.
It is also seen that it is added to pilafs, homemade bread and buns, and salads with its unique fresh aroma and pleasant smell.
Bird tongue herb can also be used in fish dishes and chicken dishes.
How to Use Rosemary? You can use this very aromatic spice, which is very simple to use, especially during the marinating phase of meat dishes.
You can add a pinch to fish dishes, oven dishes, chicken dishes and rice.
It is possible to get a different salad dressing by adding some rosemary to olive oil.
Likewise, you can sprinkle it on olives soaked in olive oil or add it to your homemade bread and buns.
Our Favorite Recipes? Baked Potatoes with Rosemary, ? Focaccia, ? Rosemary Flaxseed Bread, ? Crispy Chicken with Rosemary.
Pumpkin Rosemary Cracker Recipe The ingredients for this recipe are: ? 3 slices of pumpkin, ? 2 teaspoons of salt, ? rosemary, ? Half a tea spoon of ground pepper, ? 1 packet of baking powder, ? About 3 cups flour, ? Sea salt.
How to make Pumpkin Rosemary Crackers is as follows: Boil 3 slices of pumpkin in 1 glass of hot water and mash them with a fork until they become puree.
Then, add all the ingredients except flour to a bowl and mix.
Then add the flour in a controlled manner, continue this process until your dough reaches a consistency that does not stick to your hands.
3 cups of flour will be sufficient for this stage.
Put your dough at the right consistency between two pieces of wax paper and roll it out until it is 1 cm thick. After cutting it to the size and shape you want, poke holes on it with a fork.
Then sprinkle sea salt and rosemary on your crackers and bake them in the oven at 180 degrees for about 20 minutes.
