Higashi Kanda Honpo Four Seasons Confectionery at room 12 pieces in individually gift Cosmetic box [Store temperature] (Baked

[Higashi Kanda Honpo's Four Seasons Sweets] Brightly colored sweets that are new to the eye and allow you to experience the changing seasons. The cakes are carefully baked with attention to each individual taste, and have a mellow texture that spreads the flavor of the ingredients. [Baked sweets made with carefully selected ingredients] These baked sweets are made using wheat flour from Nagano Prefecture and sugar cane from the Amami Islands, and the 12 seasonal flavors let you feel the sweetness of the ingredients. With refreshing flavors made with fruit and the standard and popular flavors of chocolate and cheese, these are perfect gifts for children and the elderly. [Vibrantly colorful sweets] The expiration date is as long as 120 days, so you can enjoy the flavors associated with the four seasons while savoring them slowly every day. The recommended way to eat is to refrigerate for 30 minutes to 1 hour. You can enjoy it even more deliciously. [Wrapping paper perfect for gifts] We have regular wrapping paper and Buddhist wrapping paper, so we can wrap it according to the purpose. Regular wrapping paper: From school entrance celebrations to gifts for thank you for your help, etc. Buddhist wrapping paper: Can be used for funeral offerings, condolence gifts, etc. (Pre-packaged) and comes in a (presentation box), so it can be used as a gift. [Product information] Delivery temperature range: Room temperature delivery / Best before date: 120 days from the date of manufacture at room temperature / Allergens: Eggs, wheat, milk ingredients, soybeans, walnuts, oranges, apples / Noshi shape: Rolled noshi [Notes] ・In summer, it will be even more delicious if you place it in the refrigerator 30 minutes to 1 hour before serving. ・Due to product revisions, the contents may differ from what is written on the product package. Thank you for your understanding. [Higashi Kanda Honpo's Four Seasons Sweets] Brightly colored sweets that are new to the eye and allow you to experience the changing seasons. The cakes are carefully baked with attention to each individual taste, and have a mellow texture that spreads the flavor of the ingredients.