Sabji Masala (Sabji Masala) is a mixture of Indian spices to give a bright taste to vegetable dishes. Most often used in the preparation of soups, side dishes, sauces, snacks, legume dishes. To improve the taste of the dish, you need to add Sabji Masala to it 3 minutes before turning off the fire and leave the finished dish for 5 minutes. A mixture of spices will give it a delicious aroma and saturate it with beneficial properties.. basic information:
natural product
gives a bright flavor to vegetable dishes
has an amazing aroma
saturates with beneficial properties
Contraindications:
individual intolerance to individual components
Cooking method:
Add 1.5 tbsp. seasonings in 500 g of vegetables, stir over low heat for 3 minutes, then cover for 5 minutes, serve warm, add rice if desired.
Composition:
Coriander (Coriander), Zira (Cumin), Chilli (Chilli), Turmeric (Turmeric), Black pepper (black pepper), Carnation (Cloves), fenugreek leaves (Fenugreek leaves), Salt (salt), Nutmeg (Nutmeg), dried ginger (Dry ginger), cardamom seeds (Cardamom seeds), Cinnamon (Cinnamon), Bay leaf (bay leaf), Legumes (pulse), Fennel (Fennel), Cumin ordinary (caraway), Mustard (Mustard), Garlic (Garlic flakes), Onion (Onion flakes), Macis (Mace), green cardamom (Cardamom green), Asafoetida (Asafoetida).
Storage conditions:
Store in a dry place out of the reach of light.
Denial of responsibility:
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Manufacture country: India
No-delivery refund
