Lodge Logic Grill Press LGP3

On the stovetop or grill, the Lodge cast iron grill press prevents bacon from curling and squeezes out excess grease from hamburgers. Preheating the press also significantly reduces cooking time. The sturdy cast iron base provides excellent heat retention with a rustic hammered finish for consistent, even cooking, and the spiral handle offers a safe and comfortable grip. This grill press is safe to use on the oven, stovetop, grill, and campfire. The Lodge cast iron grill press is built for decades of cooking and is pre-seasoned for an easy-release finish that improves with use. Assembly requires a flathead screwdriver and an adjustable wrench or pliers. One Lodge cast iron grill press, 6.75 inches x 4.5 inches. Made in the USA. • Cast Iron Care Instructions 1. Wash with warm water. Add mild detergent if needed. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. While still warm, lightly coat the surface of the pan with cooking oil. Store or hang cookware in a dry place. On the stovetop or grill, it drains excess fat from hamburgers and chicken, eliminates curls in bacon and ham, and retains heat in grilled sandwiches. Made from heavy cast iron weighing approximately 3 pounds, the grill press utilizes its weight to perform its tasks. The press measures 6-3/4 x 4-1/2 inches and features a unique hammered finish. The cool-grip spiral handle keeps your hands comfortable when working on a hot grill. --Cristina Vaamonde.

Size: 17cm (W) / 11.3cm (H) Weight (body): 1.4kg Material: Cast iron, iron Seasoning-free