LE CREUSET EOS Casserole, 20cm, Orange, Cast Iron, Enamel, Gas/Induction Compatible [Official Japanese Product]

The EOS Casserole is a large, double-handled pot with just the right depth for easy handling. It weighs roughly half as much as a Le Creuset cast iron enamel pot of the same size (20cm). It's perfect for boiling plenty of water to cook pasta or noodles, or for making soup stock or oden (Japanese stew) thanks to its size.

When preparing stews, we recommend first pre-boiling the ingredients and making the stock in the EOS Casserole, then finishing by simmering them slowly in the Le Creuset cast iron enamel pot.

It's a convenient, reliable companion to support your daily cooking.

With the Le Creuset enamel pot, EOS (Enamel on Steel), in your kitchen, cooking becomes faster, more enjoyable, and more comfortable! It boils water faster than a cast iron enamel pot, and is light and easy to carry. You can prepare dishes quickly while enjoying the Le Creuset colors. EOS is a product made of carbon steel with Le Creuset's unique enamel finish. It is thinner and lighter than traditional cast iron enamel pots. Le Creuset's signature enamel technology is highly durable and stain-resistant, making it easy to clean.

Compared to traditional cast iron enamel pots, it is more affordable and lightweight, making it an ideal gift for graduations, weddings, birthdays, and other special occasions. This beautiful enamel pot will make everyday cooking more enjoyable. Dimensions: φ20 x 29 x 17cm Products sold and shipped by Amazon.co.jp are officially licensed in Japan. We maintain strict quality control standards specific to Japan. Weight: 1.46kg Capacity: 3.7L Materials: Body: Enamel, Handle & Whistle: Phenolic Resin, Ring: Stainless Steel