Chinese Ladle for Wok Use, Made of Iron Nitride, Rust-resistant, with a Wooden Handle, Heat-resistant, and with a Hanging Hole for Easy Grip. Perfect

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1. KEY FEATURES: - Nitrided processing makes it resistant to rust and can be used for a long time The main body uses iron nitride that has been subjected to high temperature treatment, making it resistant to rust and extremely durable.It can withstand high-temperature cooking, making it ideal for making mapo tofu and Chinese soups. - Natural wood handle provides a gentle grip The natural wood handle does not get hot and fits comfortably in your hand.Your hands won't get tired even when cooking for long periods of time, adding comfort to your daily cooking. - With a hanging hole for smart storage There is a hanging hole at the end of the handle, so you can quickly store it with a hook after use.You can make effective use of your kitchen space. - Deep design for plenty of scooping The deep cup shape is perfect for serving miso soup, ramen soup, and stew dishes.You can scoop liquids and ingredients securely without spilling them. - Excellent compatibility with woks and deep frying pans Ideal for combination with stir-fried pots, cast iron pots, and deep frying pans.It can be used for a wide variety of purposes, such as transferring stir-fried mapo tofu to a plate or serving soup.

3. PRODUCT DIMENSIONS & WEIGHT: - Weight: 0.3 kg - Dimensions: 39.5 x 9.9 x 7.1 cm