Himalayan (stone) salt (Sendha Namak) is a natural product, which is a kind of rock salt and is mined while maintaining its pure form. The product is widely used in simple Indian dishes such as dahl with rice, rai and curd, enhancing their flavor.. Himalayan salt contains calcium, phosphorus, magnesium, copper and iron and improves health: good for blood circulation, cleanses the body and normalizes blood pressure.
Basic information:
natural product
certified by FSSAI, ISO and HACCAP
does not contain impurities and chemicals
suitable for vegetarians and vegans
is a type of rock salt
mined with a clean look
used in simple Indian dishes
enhances the taste of food
contains calcium, phosphorus, magnesium, copper and iron
improves health
good for blood circulation
cleanses the body
normalizes blood pressure
Recommendations for use:
indian food
dal with rice
wright
cottage cheese
mineral deficiency
for blood circulation
cleansing the body
normalization of blood pressure
Contraindications:
individual intolerance to individual components
Instructions for use:
Add the required amount of salt to dishes to enhance the taste.
Composition:
Himalayan (stone) salt (Sendha Namak) - 100%.
The nutritional value:
Each 100 g contains:
Energy value (Energy) – 0.00 kcal, Proteins (protein) – 0.00 g, Carbohydrates (Carbohydrate) – 0.00 g Sugar (Sugar) – 0.00 g, Fats (Fat) – 0.00 g, Sodium chloride (Sodium Chloride) - 98.45 g.
Storage conditions:
Store in a cool and dry place. Shelf life: 12 months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
