When roasted, Bancha Hojicha takes on a brown color and a very pleasant woody aroma.. It is excellent during meals, especially with fish.. Very thirst-quenching tea with low theine content, it is ideal in the evening. Liquor : Texture in the mouth : smooth, almost watery. Flavors : sweet. Flavors : marine attack, but also very fruity (blackberry jam), pyrogenic (toast), wooded (dry wood). Aromatic profile and length on the palate : aromatic, with frank notes. Sweet in the mouth, thanks to a very smooth, almost watery texture, and the sweet flavor. Prepare this iced tea : Infuse 8g of tea per liter of cold water for 1 hour. Remove the leaves and place in the refrigerator. Tea and Food Pairing : Bancha Hojicha pairs perfectly as a starter with smoked salmon. For cheese lovers, this tea pairs ideally with soft cheeses such as a Pont Levêque, a Brie, or a Camembert.. Japanese tea is exclusively green tea. Unlike other green teas, Japanese green tea undergoes a special roasting process, with water vapor.. The main Japanese teas are Sencha, Bancha, Tamaryokucha and Gyokuro. Some teas from Japan are prepared with a luxury of care that only the Japanese are capable of.. Sachet 30 g. The stainless steel straw, a real alternative to the tea ball, is easy to clean and suitable for all types of infusions : teas, herbal teas, flowers, cold or hot. Dimensions : 15 cm. The Seller confirms that its products comply with all applicable laws and are only offered if they comply with Joom's policies and European laws on product safety and conformity.
