Kilimanjaro Forest Needleless Honey Directly Imported from Tanzanian Beekeepers (650g)

Honey from the rare stingless bee (scientific name: Meliponula togoensis) that is not heat-treated and collected at the foot of Mount Kilimanjaro in Tanzania. It has a low viscosity and is smooth, with a citrus-like aroma and sour taste. It's delicious to eat as is, but you can enjoy it like lemonade by diluting it with water or hot water. It can also be used as an ingredient for making sweets, dressings, and other dishes. Stingless honey bees are honey bees that live in tropical and subtropical regions, unlike Western honey bees and Japanese honey bees. Their bodies are smaller than ordinary bees, and as their name suggests, they do not have stingers to sting predators. Stingless bees collect nectar from a wide variety of flowers that bloom in the forest, promoting pollination of flowers and fostering a rich ecosystem. Western honey bees and Japanese honey bees use beeswax to make their honey-storing cells, but stingless bees use propolis to make their honey-storing cells. Propolis is a natural antibacterial substance made by bees by mixing their own secretions with plant shoots, sap, resin, pollen, etc. to protect the hive from bacteria and viruses. Therefore, honey from stingless bees contains propolis, which is said to have natural antibacterial properties. In Tanzania, stingless bee honey, known in Swahili as Asali ya Nyuki Wadogo (little bee honey), is traditionally prized for its various medicinal properties. We recommend taking about 1 teaspoon when your throat feels irritated. This is a rare, unheated, stingless bee honey collected at the foot of Kilimanjaro.