Gluten Free (But You'd Never Know it) Developed by Chefs for Every Kitchen Kosher Certified Gluten Free Non GMO Project Verified Top 9 Allergen Free Premium Taste, Texture and Performance "Giving up gluten doesn't mean giving up the foods you've always loved." Chef Thomas Keller Cup4Cup™ Baking Mixes are sweet and savory mixes that allow you to easily make your favorite foods from pancakes and waffles to brownies, cakes and pies- gluten free. Developed by chefs at Thomas Keller's acclaimed restaurant, The French Laundry, our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture and performance you expect from traditional flour. Gluten free, but you'd never know it!
Ingredients: Cane sugar, cocoa powder (processed with alkali), cornstarch, white rice flour, brown rice flour, tapioca flour, salt, potato starch, xanthan gum. Produced in a facility free from gluten, peanuts, tree nuts, sesame and soy.
Manufacture Country: US
Manufacturer Address: Cup4Cup LLC, 840 Latour Ct, Suite B, Napa, 94558, US
Preparation Instructions: Cup4Cup Chocolate Brownies Yield: One 8" x 8" Pan Ingredients: 1 pouch (404g) Cup4Cup Chocolate Brownie Mix 1/2 cup (112g) unsalted butter or coconut oil, melted 2 large eggs 2 tbsp (28g) warm water Prep - Preheat oven to 350º F. Lightly butter or oil an 8" x 8" square pan. Melt butter or coconut oil and set aside to cool. Mix - Whisk together eggs, water, and melted butter or coconut oil in a mixing bowl. Add the entire pouch of Cup4Cup Chocolate Brownie Mix and stir until smooth. Bake - Spread batter evenly into the prepared pan. Bake for 25 to 30 minutes or until a toothpick comes out clean. Let cool before cutting. Inclusions: Chocolate Chips: Mix in 1/2 cup (86g) chocolate chips. Nut or Seed Butter: swirl in 1/2 cup (125g) softened nut or seed butter. Peppermint: Mix in 1/4 cup (32g) crushed peppermint candies.
Weight: 1.12 KG
Storage conditions: Store in a cool, dry place. Keep out of reach of children.
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