[Kamoshika Douguten is a local brand launched by Yamaguchi Touki, a Banko ware potter in Komono Town, Mie Prefecture.]
The joy of having rice cooked over an open flame on your dinner table. Put rice and water in a pot, turn it on, and when it starts to bubble, reduce the heat to low. When the bubbling subsides and only steam remains, turn off the heat. It's not like a rice cooker where you press a button and it's cooked before you know it, but with a little effort and care, rice cooked is so delicious and has such a delightful taste. Kamoshika Douguten's rice pot is a tool that brings that experience to the dinner table.
■Brand Name / Product Name
Kamoshika Douguten / 2-Cup Rice Pot OR-060-030
■Color
Black: BLACK
White: WHITE
■Material / Specifications
Heat-Resistant Ceramic
Serving Size: 360ml rice to 400ml water (Cooking Time: Approx. 13-14 minutes)
Not for Use with Induction Cooking
Weight: 1690g
■Country of Origin
JAPAN
■Size
Width: 19cm (Diameter: 17cm) x Height: 11cm
This product is measured according to the manufacturer's official measurements.
Width: 19cm (Diameter: 17cm) x Height: 11cm
Heat-Resistant Ceramic
Serving Size: 360ml rice to 400ml water (Cooking Time: Approx. 13-14 minutes)
Not for Use with Induction Cooking
The joy of having rice cooked over an open flame on your dinner table. Put rice and water in a pot, put it on the fire, and when it starts to bubble, reduce the heat to low, and when the bubbling stops and only steam remains, turn off the heat. It's not like a rice cooker where you press a button and it's cooked before you know it, but with a little effort and care, the rice cooked is very delicious and has a happy taste. Kamoshika Douguten's rice pot is a tool that brings that experience to the dinner table.
